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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.00 - $22.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
Performance bonus program
Job Description
KBP Foods, a part of KBP Brands, is a prominent and fast-growing franchise group in the quick-service restaurant industry, operating over 1,000 restaurants across 31 states. Known for cultivating an inclusive and positive company culture, KBP Foods emphasizes diversity, equity, inclusion, belonging (DEIB+), and growth opportunities for its employees. As one of the nation’s leading quick-service restaurant organizations, KBP Foods has built a strong reputation for being a great place to work, a great place to eat, and a great place to own. With a commitment to internal promotion, over 50% of its store leadership was promoted internally in the... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and communication skills
- Ability to manage financial and operational activities
- Experience with team training and development
- Customer service oriented with problem-solving capabilities
- Familiarity with food safety regulations and standards
- High school diploma or equivalent
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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