Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods, a prominent leader in the quick-service restaurant industry, operates more than 1,000 restaurants across over 30 states in the United States. As part of KBP Brands, the company has established itself as a formidable franchise group with a commitment to growth, inclusivity, and a strong sense of community within its workforce. Renowned for its expansive portfolio and rapid growth within just two decades, KBP Foods offers a dynamic environment where innovation, operational excellence, and employee development take center stage. The company’s vision is clear and compelling: to be a great place to work, a great place to eat,... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects
- Physical ability to stand and walk for entire shifts
- Ability to safely maneuver through compact spaces
- Ability to operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent customer service abilities
- Ability to handle cash and inventory processes
- Strong communication and problem-solving skills
- High school diploma or equivalent
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC's standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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