Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $18.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
education benefits
employee discount
Job Description
KBP Foods, a prominent part of KBP Brands, stands as a leading restaurant franchise group with a robust presence in the quick-service restaurant industry. With over 1,000 restaurants spanning more than 30 states, KBP Foods has built an enviable reputation based on its commitment to exceptional service, operational excellence, and a positive work environment. The organization’s vision is clear and ambitious: to be a great place to work, a great place to eat, and a great place to own. Their inclusive culture and dedication to employee growth have made them an energizing and entrepreneurial company, offering countless opportunities for personal,... Show More
Job Requirements
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and quality standards
- Experience in scheduling and labor management
- Customer service orientation
- Basic financial acumen related to inventory and cost management
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC's standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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