Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $22.00
Work Schedule
Standard Hours
Fixed Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, a subsidiary of KBP Brands, is one of the leading quick-service restaurant organizations in the nation, proudly operating over 1,000 restaurants across 31 states within just 20 years. Known for its commitment to creating great places to work, eat, and own, KBP Foods focuses on building a positive, diverse, and inclusive culture that nurtures employee growth and development. Their core values emphasize Diversity, Equity, Inclusion, Belonging (DEIB+), and fostering career advancement opportunities. Within this dynamic environment, KFC, operated by KBP Foods, offers an excellent platform for individuals passionate about fast-paced restaurant management and exceptional customer service. KBP Foods... Show More
Job Requirements
- Minimum 1 year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant
- Ability to lift carry stack push or pull heavy objects
- Ability to stand and walk constantly for entire shifts
- Ability to maneuver through compact spaces safely
- Ability to operate restaurant equipment
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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