Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Paid training
bonus program
Job Description
KBP Foods, part of KBP Brands, is one of the nation's leading quick-service restaurant organizations, with a vision to create a great place to work, a great place to eat, and a great place to own. Since its inception, KBP Foods has grown rapidly to over 1,000 restaurants operating across 31 states, reflecting its dynamic and entrepreneurial approach to franchising well-known restaurant brands, including KFC. The company places a strong emphasis on diversity, equity, inclusion, and belonging (DEIB+), fostering a positive culture where team members feel valued and empowered. KBP Foods is committed to providing remarkable growth opportunities, enabling more... Show More
Job Requirements
- Minimum 1 year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year experience as assistant general manager in food service or retail environment
- Profit and loss responsibility experience preferably in quick serve restaurant
- Ability to lead and manage a team effectively
- Knowledge of food safety protocols and restaurant operations
- Strong communication and interpersonal skills
Job Duties
- Supervise daily restaurant operations, ensuring adherence to kfc standards and policies
- Lead and manage a team, including supporting rgm with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the general manager to develop growth strategies and maintain brand image
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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