Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, operating under the esteemed KBP Brands umbrella, is a leading restaurant franchise group renowned for its commitment to creating an excellent place to work, eat, and own. With over 1,000 restaurants established in just 20 years, KBP Foods has developed a strong presence in 31 states across the United States. The company prides itself on its positive culture, emphasizing Diversity, Equity, Inclusion, and Belonging (DEIB+), along with robust growth opportunities for its employees. More than half of its store leadership positions were filled through internal promotions in the past year, highlighting KBP's focus on nurturing talent from within... Show More
Job Requirements
- Minimum one year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Ability to train and develop staff effectively
- Excellent communication and customer service skills
- Knowledge of food safety standards and compliance
- Basic financial management skills
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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