Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, a part of KBP Brands, is a leading quick-service restaurant franchise group known for its rapid growth and strong presence across the United States. With over 1,000 restaurants spanning 31 states, KBP Foods is committed to creating a great place to work, eat, and own. The company emphasizes core values such as Diversity, Equity, Inclusion, Belonging, Growth Opportunities, and a Positive Culture, striving to empower its employees through internal promotions and leadership development programs. Over 50 percent of store leadership was promoted internally in the last year, reflecting KBP Foods' dedication to advancing talent from within and fostering... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant (QSR)
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting Regional General Manager with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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