Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, part of the larger KBP Brands, is a prominent restaurant franchise group known for its rapid expansion and commitment to creating excellent workplaces and dining experiences across the United States. With a network of over 1,000 restaurants spanning 31 states in just 20 years, KBP Foods has established itself as a leader in the quick-service restaurant industry. Their core values emphasize a strong focus on Diversity, Equity, Inclusion, and Belonging (DEIB+), growth opportunities, and fostering a positive company culture. The organization prides itself on promoting from within, with over 50 percent of store leadership last year being internally... Show More
Job Requirements
- Minimum one year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and inventory management
- Ability to work in fast-paced environments and handle multitasking
- Basic understanding of financial principles related to restaurant operations
- High school diploma or equivalent
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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