Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent restaurant franchise group affiliated with KBP Brands, recognized as one of the nation's leading quick-service restaurant organizations. Over the past 20 years, KBP Foods has experienced significant growth, expanding to over 1,000 restaurant locations across 31 states in the United States. The company prides itself on its strong commitment to creating great places to work, eat, and own while fostering a culture that values diversity, equity, inclusion, belonging, and growth opportunities for its employees. With a clear vision centered on positive culture and internal promotion, KBP Foods has promoted over 50% of its store leadership... Show More
Job Requirements
- Minimum one year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety standards and inventory management
- Ability to work in a fast-paced environment
- Basic financial management skills
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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