Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
accrued PTO
free shift meal
employee discount
Paid training
Job Description
KBP Foods, a proud member of KBP Brands, is one of the nation’s foremost quick-service restaurant organizations, widely recognized for its dedication to creating a positive, inclusive, and growth-oriented work environment. With over 1,000 restaurants across 31 states and a strong emphasis on internal promotions, KBP Foods combines entrepreneurial spirit with a comprehensive approach to leadership development. The organization believes in fostering Diversity, Equity, Inclusion, and Belonging (DEIB+) and offers numerous opportunities for its employees to grow personally, professionally, and financially. The company operates the KFC brand among other quick-service restaurant chains and maintains a strong focus on operational excellence,... Show More
Job Requirements
- Minimum one year of experience as an Assistant General Manager in food service or retail environment including Profit & Loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as an Assistant General Manager in a food service or retail environment including Profit & Loss responsibility
- Proven leadership skills and ability to manage a team effectively
- Strong communication and interpersonal skills
- Knowledge of food safety regulations and inventory management
- Ability to work in a fast-paced environment and handle multiple priorities
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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