Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $53,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
Employee Discounts
bonus program
Job Description
KFC is a globally recognized quick-service restaurant brand known for its delicious fried chicken and strong commitment to customer satisfaction. As part of KBP Foods, one of the nation’s leading quick-service restaurant organizations, KFC offers a dynamic work environment where teamwork, operational excellence, and exceptional customer service are the foundation of every successful store. KBP Foods takes pride in fostering a culture of growth and development, empowering employees at all levels to pursue career advancement opportunities within the company.
Joining KFC as an Assistant General Manager provides an exciting opportunity to work in a fast-paced restaurant environment that values leadership... Show More
Joining KFC as an Assistant General Manager provides an exciting opportunity to work in a fast-paced restaurant environment that values leadership... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or equivalent role
- Ability to lead and motivate a diverse team
- Strong organizational and problem-solving skills
- Availability to work flexible hours including nights and weekends
- Basic computer proficiency
- Commitment to uphold KFC brand standards and policies
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or a related field
- Strong leadership and team management skills
- Knowledge of food safety regulations and inventory management
- Excellent communication and customer service abilities
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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