Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, a prominent member of KBP Brands, stands as a leading restaurant franchise group with a clear and compelling vision: to create a great place to work, a great place to eat, and a great place to own. With over 1,000 restaurants grown in just 20 years and operations spanning 31 states, KBP Foods exemplifies growth, dedication, and a commitment to fostering Diversity, Equity, Inclusion, Belonging (DEIB+), and Positive Culture in the workplace. This nationally recognized franchise organization operates within the quick-service restaurant (QSR) industry, focusing on delivering exceptional customer experiences through its varied food service outlets.
Among... Show More
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Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
- High school diploma or equivalent
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR)
- Ability to lead and manage teams effectively
- Strong organizational and communication skills
- Knowledge of food safety regulations and cash management practices
- High school diploma or equivalent
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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