Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, a distinguished part of KBP Brands, is a leading restaurant franchise group dedicated to creating exceptional experiences for both employees and customers. With over 1,000 restaurants developed in just 20 years and operating across 31 states, KBP Foods has firmly established itself as a powerhouse in the quick-service restaurant (QSR) industry. The company emphasizes a culture grounded in Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive workplace environment. More than 50% of their store leadership has been internally promoted in the last year, showcasing their commitment to career progression and employee development. KBP Foods continues to... Show More
Job Requirements
- Minimum 1 year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Knowledge of inventory management and food safety protocols
- Ability to handle customer service and conflict resolution effectively
- Basic financial management skills including cash handling and expense control
- Effective communication and organizational skills
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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