Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
cell phone discounts
Saving Match Program
Employee assistance program
Free GED program
college scholarships
Free online tuition
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods, a proud part of KBP Brands, is a leading restaurant franchise group renowned for its expansive footprint of over 1,000 restaurants across 31 states. Known for its strong commitment to creating a great workplace, a great place to eat, and excellent ownership opportunities, KBP Foods exemplifies dedication to core values such as Diversity, Equity, Inclusion, Belonging (DEIB+), and fostering a positive company culture. With more than half of its store leadership promoted internally in the past year, the company underscores its commitment to providing career growth and advancement opportunities for its employees. If you're looking for an energetic... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- managers must be at least 18 years old
- availability to close the restaurant at least two nights a week
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- strong leadership and team management skills
- excellent communication and interpersonal skills
- knowledge of food safety standards and procedures
- ability to analyze financial reports and control expenses
- experience with scheduling and staff training
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- manage inventory, maintain food safety protocols, and address customer concerns
- oversee financial aspects, including cash management and expense control
- collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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