Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, a prominent part of KBP Brands, is one of the nation's leading quick-service restaurant organizations with a strong focus on creating an exceptional work environment for its employees and delivering outstanding customer experiences. With over 1,000 restaurants spanning 31 states, KBP Foods has rapidly grown in the last 20 years to become a powerhouse in the food service industry. The company takes pride in fostering a culture centered around Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive workplace culture. Recognized for its commitment to personal, professional, and financial growth, KBP Foods offers opportunities where over 50%... Show More
Job Requirements
- Minimum 1 year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an assistant general manager in food service or retail environment
- Experience with profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Ability to train and develop staff effectively
- Excellent communication and customer service skills
- Knowledge of inventory management and food safety standards
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting Restaurant General Manager with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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