
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid training
employee discount
bonus program
Job Description
KBP Foods is a prominent restaurant franchise group known for its extensive network of over 1,000 restaurants across 31 states in the U.S. Over the past 20 years, KBP Foods has established itself as a leader in the quick-service restaurant industry by embracing a clear vision: to create a great place to work, a great place to eat, and a great place to own. This company deeply commits to fostering a positive culture built on core values such as Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and employee satisfaction. A notable achievement of KBP Foods is its strong internal promotion... Show More
Job Requirements
- Minimum one year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Knowledge of food safety regulations and inventory management
- Ability to effectively handle customer service issues
- Excellent communication and organizational skills
- High school diploma or equivalent
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting Restaurant General Manager with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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