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KBP Foods

KFC Assistant General Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
Paid training
employee discount
bonus program

Job Description

KBP Foods is a prominent restaurant franchise group known for its extensive network of over 1,000 restaurants across 31 states in the U.S. Over the past 20 years, KBP Foods has established itself as a leader in the quick-service restaurant industry by embracing a clear vision: to create a great place to work, a great place to eat, and a great place to own. This company deeply commits to fostering a positive culture built on core values such as Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and employee satisfaction. A notable achievement of KBP Foods is its strong internal promotion... Show More

Job Requirements

  • Minimum one year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
  • Managers must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Ability to lift carry stack push or pull heavy objects
  • Stand and walk constantly for entire shifts
  • Maneuver through compact spaces safely and operate restaurant equipment

Job Qualifications

  • Minimum one year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
  • Strong leadership and team management skills
  • Knowledge of food safety regulations and inventory management
  • Ability to effectively handle customer service issues
  • Excellent communication and organizational skills
  • High school diploma or equivalent

Job Duties

  • Supervise daily restaurant operations ensuring adherence to KFC standards and policies
  • Lead and manage a team including supporting Restaurant General Manager with training scheduling and performance appraisals
  • Manage inventory maintain food safety protocols and address customer concerns
  • Oversee financial aspects including cash management and expense control
  • Collaborate with the General Manager to develop growth strategies and maintain brand image

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location