Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Night Shifts
Benefits
cell phone discounts
Saving Match Program
Employee assistance program
Free GED program
college scholarships
Free online tuition
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group that has expanded rapidly to include over 1,000 restaurants across 31 states in just 20 years. Known for its dedication to creating a great place to work, eat, and own, KBP Foods operates some of the most recognizable fast-food brands in the quick-service restaurant (QSR) industry. With a strong commitment to Diversity, Equity, Inclusion, and Belonging (DEIB+), growth opportunities, and a positive company culture, KBP Foods has fostered an environment where employees can thrive personally, professionally, and financially. The group prides itself on internal promotion, with over... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant (QSR)
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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