Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent restaurant franchise group known for its dynamic presence in the quick-service restaurant (QSR) industry, managing over 1,000 restaurants across 31 states in just 20 years. As part of KBP Brands, KBP Foods emphasizes creating a great workplace culture, focusing heavily on core values such as Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and fostering a positive environment for all employees. The company's rapid expansion and success reflect its commitment to internal promotion, with over 50% of store leadership hires promoted from within over the last year. KBP Foods presents an attractive career path, especially for... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to train and develop staff
- Knowledge of food safety standards and inventory management
- Basic financial management and reporting skills
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting Regional General Manager with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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