
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
cell phone discounts
Saving Match Program
Employee assistance program
GED tuition assistance
college scholarships
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent restaurant franchise group that operates over 1,000 restaurants across 31 states in the United States. The company is part of KBP Brands, known for its dedication to fostering an inclusive and positive culture, emphasizing Diversity, Equity, Inclusion, and Belonging (DEIB+). KBP Foods has made significant strides in the food service industry by promoting internal growth, with more than 50 percent of store leadership positions filled through internal promotions in the past year. This demonstrates the company's commitment to career advancement and employee development. KBP Foods aims to create a great place to work, a great... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant
- Ability to develop leadership skills and seek higher-level store opportunities
- Strong communication and team management skills
- Knowledge of food safety regulations and cash management
- Capacity to work in a fast-paced environment and handle customer service issues effectively
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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