Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid training
employee discount
bonus program
Job Description
KBP Foods, part of KBP Brands, is a distinguished leader in the restaurant franchise industry with over 1,000 restaurants across 31 states, making it a dynamic and growing enterprise in the fast-food sector. The company prides itself on fostering a positive culture that emphasizes diversity, equity, inclusion, and belonging, alongside providing robust growth opportunities for its employees. KBP Foods has built a reputation for being not only a great place to eat but also a great place to work and own, underlining its commitment to both customers and workforce alike. The organization is known for promoting from within, with over... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant (QSR)
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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