Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Cell Phone Discount
Saving Match Program
Employee assistance program
GED program
college scholarships
Free online tuition
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods, a prominent part of KBP Brands, is a leading restaurant franchise organization renowned for its commitment to creating exceptional workplace environments and delivering outstanding dining experiences. With a footprint that has grown to over 1,000 restaurants across 31 states within just two decades, KBP Foods has established itself as a premier franchise group dedicated to operational excellence, diversity, equity, inclusion, and a positive culture. The company emphasizes internal growth, with over 50% of store leadership recently promoted from within, showcasing its strong investment in employee development and career progression.
KBC Foods operates one of the nation's leading quick-servi... Show More
KBC Foods operates one of the nation's leading quick-servi... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit & Loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit & Loss responsibility preferably in quick serve restaurant (QSR)
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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