Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
cell phone discounts
Saving Match Program
Employee assistance program
Paid training
free shift meal
employee discount
bonus program
Job Description
KBP Foods, operating under KBP Brands, is a prominent restaurant franchise group known for its commitment to creating exceptional dining experiences and fostering a dynamic work environment. With over 1,000 restaurants across 31 states, KBP Foods has established itself as a leader in the quick-service restaurant (QSR) industry, particularly with its partnership with KFC. The company prioritizes diversity, equity, inclusion, and belonging (DEIB+), alongside a strong focus on growth opportunities and cultivating a positive workplace culture. KBP Foods stands out for its track record of promoting over half of its store leadership internally within the past year, reflecting an empowering... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment
- Proven profit and loss responsibility
- Experience in quick service restaurant preferred
- Ability to lead and manage a team effectively
- Strong communication and interpersonal skills
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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