Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
accrued paid time off
free shift meal
employee discount
Paid training
Job Description
KBP Foods, a prominent member of KBP Brands, is one of the nation's leading quick-service restaurant organizations with a strong presence across 31 states and over 1,000 restaurants. Growing exponentially in the past 20 years, KBP Foods has established itself as an entrepreneurial and energetic company with a clear vision to create a great place to work, a great place to eat, and a great place to own. The company prides itself on its core values, emphasizing Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and fostering a positive workplace culture. KBP Foods actively promotes from within, with over 50 percent... Show More
Job Requirements
- Minimum 1 year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant
- Ability to lift carry stack push or pull heavy objects stand and walk constantly for entire shifts maneuver through compact spaces safely and operate restaurant equipment
- Effective leadership and team management skills
- Good communication and interpersonal abilities
- Basic financial management knowledge
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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