Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, a prominent division of KBP Brands, is a leading restaurant franchise group operating across 31 states with over 1,000 restaurants. Recognized for fostering a vibrant, inclusive, and employee-centric culture, KBP Foods has cemented itself as a top employer in the quick-service restaurant (QSR) industry. The company prides itself on its commitment to Diversity, Equity, Inclusion, and Belonging (DEIB+), making it not only a great place to eat but also a great place to work and grow professionally. Over the years, KBP Foods has built a reputation for promoting from within, with over 50% of its leadership positions filled... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to train and mentor staff effectively
- Knowledge of food safety standards and compliance
- Basic understanding of financial management and budgeting
- Availability to work flexible hours including closing shifts
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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