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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods, a prominent subsidiary of KBP Brands, is recognized as one of the nation's leading quick-service restaurant organizations. With an impressive network of over 1,000 restaurants spread across 31 states and a steadfast commitment to fostering an inclusive and dynamic workplace, KBP Foods has established itself as a powerhouse in the restaurant industry. The company prides itself on creating a welcoming culture that values diversity, equity, inclusion, and belonging (DEIB+). With a clear vision to be a great place to work, eat, and own, KBP Foods offers a career path marked by personal, professional, and financial growth. Over 50%... Show More
Job Requirements
- Minimum 1 year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Ability to lead and manage a team effectively
- Strong communication and interpersonal skills
- Knowledge of food safety standards and inventory management
- Ability to analyze financial reports and control expenses
- Availability to close the restaurant at least two nights a week
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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