Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, a subsidiary of KBP Brands, is a prominent leader in the quick-service restaurant industry, renowned for managing and franchising over 1,000 restaurants across 31 states. With a focus on creating environments that are great places to work, eat, and own, KBP Brands champions core values such as Diversity, Equity, Inclusion, and Belonging (DEIB+), fostering a positive and growth-oriented culture. KBP Foods has experienced rapid growth in the last 20 years, reflecting its commitment to entrepreneurial spirit, team development, and operational excellence. This expanding organization prides itself on internal promotion, with over 50 percent of store leadership having risen... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment preferably in quick serve restaurant
- Ability to lead and manage a team effectively
- Strong communication and organizational skills
- Knowledge of inventory management and food safety standards
- Experience with cash management and financial oversight
- High school diploma or equivalent
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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