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KBP Foods

KFC Assistant General Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
Paid training
employee discount
bonus program

Job Description

KBP Foods, part of KBP Brands, is a dynamic and fast-growing restaurant franchise group that has expanded to over 1,000 restaurants across 31 states in just 20 years. Known for fostering a positive and inclusive culture, KBP Foods is deeply committed to Diversity, Equity, Inclusion, and Belonging (DEIB+), and offers exceptional growth opportunities for dedicated individuals passionate about the food service industry. With more than 50% of store leadership having been promoted internally in the past year, the company creates a great place to work, a great place to eat, and a great place to own. KBP Foods is recognized... Show More

Job Requirements

  • Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant
  • Managers must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Ability to lift carry stack push or pull heavy objects
  • Stand and walk constantly for entire shifts
  • Maneuver through compact spaces safely and operate restaurant equipment

Job Qualifications

  • Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant
  • Proven leadership and team management skills
  • Strong communication and interpersonal skills
  • Ability to manage inventory and ensure compliance with food safety standards
  • Experience with financial oversight including cash handling and expense control

Job Duties

  • Supervise daily restaurant operations ensuring adherence to KFC standards and policies
  • Lead and manage a team including supporting RGM with training scheduling and performance appraisals
  • Manage inventory maintain food safety protocols and address customer concerns
  • Oversee financial aspects including cash management and expense control
  • Collaborate with the General Manager to develop growth strategies and maintain brand image

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.