
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods, part of KBP Brands, is a prominent restaurant franchise organization known for its impactful presence in the quick-service restaurant (QSR) industry across the United States. With more than 1,000 restaurants in operation over 31 states, KBP Foods has established itself as one of the nation's leading restaurant groups. The company holds a strong commitment to fostering an engaging, diverse workplace culture and offers clear pathways for career advancement within the food industry. By aligning with the values of Diversity, Equity, Inclusion, Belonging (DEIB+), and providing dynamic growth opportunities, KBP Foods appeals to individuals seeking not only jobs but... Show More
Job Requirements
- Minimum one year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Demonstrated leadership and team management skills
- Strong communication and interpersonal abilities
- Knowledge of food safety standards and restaurant operations
- Ability to manage financial controls and budgets
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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