Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, part of KBP Brands, is a highly respected restaurant franchise group that has grown significantly over the past 20 years, now operating over 1,000 restaurants across 31 states in the United States. Renowned for its commitment to creating great workplaces, delicious dining experiences, and rewarding ownership opportunities, KBP Foods specializes in managing quick-service restaurant chains such as KFC, one of the nation’s top quick-service restaurants. The company prides itself on fostering a positive culture, emphasizing diversity, equity, inclusion, and belonging (DEIB+), and providing clear career growth paths for employees. Over 50 percent of its leadership team has been... Show More
Job Requirements
- Minimum one year of experience as an Assistant General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as an Assistant General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Demonstrated leadership and team management skills
- Strong knowledge of food safety and restaurant operations
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced, customer-focused environment
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting the Regional General Manager with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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