Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods, a prominent part of KBP Brands, stands as one of the leading quick-service restaurant organizations in the nation. With a strong presence that has grown to over 1,000 restaurants across 31 states in just 20 years, KBP Foods has established itself as a dynamic and innovative company in the foodservice industry. The company prides itself on creating an environment centered around its core values of Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and maintaining a positive culture. KBP Foods offers substantial career growth possibilities, with over 50% of store leadership positions filled through internal promotions in the last... Show More
Job Requirements
- Minimum 1 year of experience as an assistant general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an assistant general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Ability to communicate effectively with staff and customers
- Knowledge of food safety and sanitation standards
- Experience with inventory management and financial controls
- Basic computer skills for scheduling and reporting
- High school diploma or equivalent
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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