Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods, part of KBP Brands, is one of the nation’s leading quick-service restaurant organizations, proudly operating over 1,000 restaurants across 31 states. Established with a clear vision to create a great place to work, eat, and own, KBP Foods places a strong emphasis on core values such as Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and fostering a positive culture. Over the past 20 years, the company has grown rapidly and prides itself on promoting over 50% of its store leadership internally in the past year alone. This commitment to internal growth and development highlights the dynamic and entrepreneurial... Show More
Job Requirements
- Minimum 1 year of experience as an assistant general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an assistant general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- Understanding of food safety and sanitation regulations
- Strong organizational and time management abilities
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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