Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
cell phone discounts
Saving Match Program
Employee assistance program
GED program
college scholarships
Free online tuition
Medical
Dental
Vision
accrued PTO
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods, a part of KBP Brands, is a dynamic restaurant franchise group with a strong commitment to creating a great place to work, eat, and own. With an impressive growth trajectory, KBP Foods has expanded to over 1,000 restaurants across 31 states within just 20 years. This rapid expansion is a testament to the company’s dedication to quality, operational excellence, and fostering a positive corporate culture. KBP Foods is recognized for its core values that emphasize Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive culture. The company prides itself on promoting from within, with over 50 percent... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR)
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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