Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Mission-driven culture
Promote-from-within opportunities
Personal growth potential
Professional opportunity
appreciation for high performance
Job Description
This job opportunity is with a dynamic and customer-focused restaurant that places a strong emphasis on creating memorable dining experiences for its guests. Known for its world-famous food and commitment to quality, this establishment prides itself on its caring culture of service, success, and ownership. The company fosters a promote-from-within environment, offering significant opportunities for personal growth and professional advancement. It is a place where every team member matters and contributes directly to the overall success and reputation of the restaurant. The workplace is supportive, recognizing hard work and high performance, and encourages a team-oriented atmosphere where cooperation and respect... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push or pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Experience in customer service or food service is a plus
- Ability to follow directions and established procedures
- Strong communication and interpersonal skills
- Demonstrates positive attitude and team player mindset
- Basic knowledge of food safety practices
- Ability to handle cash and follow cash handling procedures
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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