Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Career growth opportunities
Employee Discounts
flexible scheduling
Job Description
We are a well-established restaurant dedicated to providing exceptional service and quality food to our customers. With a strong focus on creating a welcoming atmosphere and fostering a positive work environment, we are committed to delivering a memorable dining experience. Our team is built on values of respect, teamwork, and continuous improvement, ensuring that both our customers and employees enjoy every visit. We pride ourselves on our mission to provide a caring culture of service, success, and ownership, promoting from within to offer opportunities for personal and professional growth. \n\nThe role of Team Member is essential to our restaurant's success.... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a customer service or restaurant environment is an asset
- strong communication and interpersonal skills
- ability to work effectively in a team
- positive attitude and excellent work ethic
- ability to follow established procedures and standards
- basic food safety knowledge is a plus
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: