Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $1.00
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
Promote-from-within culture
Personal growth
Professional opportunity
recognition for high performance
Job Description
This job opportunity is with a well-established restaurant known for its commitment to providing outstanding customer service and high-quality food. The restaurant prides itself on creating an inviting atmosphere where every customer feels welcome and valued. Known for its world-famous menu offerings, the establishment emphasizes a caring culture of service, success, and a sense of ownership among its team members. Operating as a fast-paced dining venue, the restaurant encourages personal growth, professionalism, and excellence among its staff. Employment with this company includes a supportive environment where team members are recognized for their hard work and contribution to the company’s goals,... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and city/state/united States safety requirements
- knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- Prior experience in a customer service or food service role preferred
- ability to demonstrate positive energy and teamwork
- basic knowledge of food safety and hygiene practices
- strong communication skills
- willingness to learn and adhere to restaurant procedures
- ability to follow safety and operational guidelines
- ability to maintain a clean and organized work environment
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals and works to achieve them every day
- follows food and safety procedures and reports any issues to the manager on duty and/or restaurant general manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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