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Job Overview
Employment Type
Hourly
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
AFLAC insurance
bonus program
Free manager meal
food discounts
Flexible work schedules
Paid holidays
Job Description
Colorado Mountain Brewery is a well-established restaurant and brewery known for its commitment to great food, exceptional service, and quality beer. This thriving enterprise, set against the scenic backdrop of Colorado's mountains, prides itself on fostering a family-like environment full of passionate and enthusiastic team members who are dedicated to delivering legendary customer experiences. The brewery emphasizes employee growth and professional development, investing significantly in training programs and career advancement opportunities. Notably, over 90 percent of their management team began as team members, highlighting their dedication to internal growth and promotion.
This company operates as a full-time employe... Show More
This company operates as a full-time employe... Show More
Job Requirements
- High School Diploma or GED
- ServSafe Alcohol Certified
- Minimum one year high-level restaurant management experience preferred
- Probationary training period of 90 days under direct supervision
- Knowledge of computers including MS Word and Excel
- Proficient in food planning, purchasing, sanitation, security, policies, personnel management, recordkeeping and reporting
- Professionalism, positivity and ability to execute profitability
- Strong leadership and problem-solving skills
- Self-discipline, initiative, pleasant and polite manner
- Ability to motivate employees to ensure food and service standards
- Ability to handle multiple tasks under pressure
- Good communication skills
- Knowledge of health, safety, sanitation and emergency procedures
- Must speak, read and understand English
- Free of communicable diseases
- Pass pre-employment drug/alcohol screen and criminal background check
- Minimum age 18
- Eligible to work in the United States and provide proof upon hire
Job Qualifications
- High School Diploma or GED
- ServSafe Alcohol Certification
- Minimum one year of high-level restaurant management experience preferred
- Knowledge of computers including MS Word and Excel
- Proficient in food planning and preparation, purchasing, sanitation, security
- Familiarity with company policies, personnel management, recordkeeping and reporting
- Strong leadership skills
- Ability to motivate teams
- Good communication skills
- Knowledge of health, safety, sanitation and emergency procedures
- Ability to speak, read and understand English effectively
Job Duties
- Lead by example with positivity, professionalism and profitability
- Ensure employees adhere to company policies and procedures
- Provide exemplary guest service
- Manage employee performance and schedules
- Document and give corrective actions
- Place orders for product inventory
- Make management level decisions including labor cost adjustments and sending employees home
- Oversee security of restaurant keys, monies and vault
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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