Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Duffy's is a well-established restaurant brand known for delivering quality dining experiences with a strong emphasis on customer satisfaction and operational excellence. As a key player in the hospitality industry, Duffy's pride themselves on maintaining high standards in food quality, employee performance, and business operations. The restaurant fosters a dynamic work environment that values cooperation, integrity, and adaptability among its staff.
The Key Hourly position at Duffy's is a critical role that ensures smooth day-to-day restaurant operations, especially when the salaried manager is not present. This role requires a proactive individual who can uphold the brand standards, enforce employment ... Show More
The Key Hourly position at Duffy's is a critical role that ensures smooth day-to-day restaurant operations, especially when the salaried manager is not present. This role requires a proactive individual who can uphold the brand standards, enforce employment ... Show More
Job Requirements
- Ability to stand for long periods
- Use both hands and all fingers to handle and control tools or objects
- Repeat the same movements consistently
- Walk or stand for extended periods
- Ability to see details both near and far, including differences in colors and brightness
- Understand and clearly communicate speech
- Use stomach and back muscles to support the body for long periods
- Keep steady hands and coordinate movements of limbs
- Bend, stretch, twist, and reach
- Be physically active for long durations without fatigue
- Focus on one source of sound and differentiate between sounds
- Lift, push, pull, or carry heavy objects up to 40 lbs
- Multitask different work activities and shift attention between tasks
- Available to work days, nights, weekends, and holidays
Job Qualifications
- Dependability, reliability, and responsibility in fulfilling obligations
- Willingness to take on responsibilities and challenges with initiative
- Ability to adapt and be flexible to workplace changes and variety
- Capability to handle high-stress situations calmly and effectively
- Attention to detail and thoroughness in completing work tasks
- Self-control in maintaining composure and avoiding aggressive behavior
- Honesty and ethical behavior
- Good-natured, cooperative attitude
- Sensitivity and helpfulness towards coworkers and customers
- Ability to work well with others rather than alone
Job Duties
- Monitor all restaurant operations and conditions to ensure quality of product and guest services
- Analyze data to make operational decisions or activities
- Direct organizational operations, projects, or services
- Direct sales, marketing, or customer service activities
- Prepare staff floor plan or work assignments
- Monitor performance of staff
- Provide basic information to guests
- Document events in the manager’s log
- Operate computer and associated software including MS Office, internet, and computerized cash register
- Perform duties of server, expediter, bartender, line cook, dishwasher, busser, or food runner when needed
- Maintain a positive and professional approach to coworkers and customers
- Demonstrate strong knowledge of MVP Program
Job Qualifications
Experience
No experience required
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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