Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Duffy's is a well-established restaurant brand known for its commitment to delivering high-quality food and exceptional guest experiences. As a key player in the casual dining industry, Duffy's combines a welcoming atmosphere with top-tier service, creating memorable moments for its patrons across its various locations. The company prides itself on maintaining brand consistency, ensuring that every guest experience aligns with the standards that have made it a trusted name in dining. With a focus on operational excellence and guest satisfaction, Duffy's fosters a culture of reliability, professionalism, and continuous improvement. This environment supports the growth and development of its employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality industry preferred
- Ability to stand for long periods
- Ability to use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- Ability to perform repetitive movements
- Ability to walk or stand for extended periods
- Good visual acuity to see details near and far
- Ability to distinguish colors, shades, and brightness
- Ability to understand speech and speak clearly
- Physical ability to support body for long periods using stomach and lower back muscles
- Steady hand and arm movements
- Coordination of multiple limbs
- Ability to bend, stretch, twist, or reach
- Physical stamina to be active for prolonged periods without fatigue
- Ability to focus on one sound source while ignoring others
- Hearing acuity
- Ability to lift, push, pull, or carry heavy objects up to 40 lbs
- Willingness to work days, nights, weekends, and holidays
Job Qualifications
- Dependability
- Initiative
- Adaptability and flexibility
- Stress tolerance
- Attention to detail
- Self-control
- Integrity
- Cooperation
- Concern for others
- Social orientation
- Proficiency in computer operations and restaurant management software
- Strong communication skills
Job Duties
- Monitor all restaurant operations and conditions to ensure quality of product and guest services including employee job performance, food and labor costs, operation of restaurant equipment, food and beverage preparation, storage, presentation, food and beverage service, cash transactions, comps, voids, and amounts of cash in drawers
- Analyze data to make operational decisions or activities
- Direct organizational operations, projects, or services
- Direct sales, marketing, or customer service activities
- Prepare staff floor plan or work assignments
- Monitor performance of staff
- Provide basic information to guests
- Document events in the manager's log
- Operate a computer and associated software (MS Office, internet) and computerized cash register
- Perform duties of server, expediter, bartender, line cook, dishwasher, busser, or food runner when needed
- Maintain a positive and professional approach to coworkers and customers
- Demonstrate strong MVP Program knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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