Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Duffy's is a well-established restaurant brand known for its commitment to exceptional guest experiences and high operational standards. With a reputation for maintaining quality food and beverage services along with a welcoming atmosphere, Duffy's emphasizes adherence to brand standards, employment policies, health and safety regulations, and financial management to create a seamless dining environment. As a reputable entity in the dining industry, Duffy's prides itself on offering diverse meal options prepared with quality ingredients and delivered with excellent customer service, cultivating loyal customer relationships. Their employment environment reflects these standards, championing teamwork, employee development, and a positive workplace culture.
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Job Requirements
- Be reliable, responsible, and dependable in fulfilling obligations
- Take initiative by accepting responsibilities and challenges
- Be open to positive or negative change and variety in the workplace
- Accept criticism and handle high-stress situations calmly and effectively
- Be careful and thorough in completing work tasks
- Maintain composure and control emotions even in difficult situations
- Be honest and ethical
- Display a good-natured and cooperative attitude
- Show sensitivity to others' needs and be helpful on the job
- Prefer working well with others rather than alone
- Stand for long periods
- Use both hands and fingers to handle and control objects and tools
- Repeat the same movements regularly
- Walk or stand for long periods
- See details of objects near and far
- Distinguish between colors, shades, and brightness
- Understand and clearly express speech
- Use stomach and lower back muscles for support over long periods
- Keep hand and arm steady while moving
- Coordinate movements of multiple limbs
- Bend, stretch, twist, or reach body
- Be physically active for long periods
- Focus on one sound source and differentiate sounds
- Use muscles to lift, push, pull, or carry heavy objects
- Perform multitasking and shift attention between tasks
- Lift up to 40 lbs
- Be available to work days, nights, weekends, and holidays
Job Qualifications
- Dependability
- Initiative
- Adaptability/flexibility
- Stress tolerance
- Attention to detail
- Self-control
- Integrity
- Cooperation
- Concern for others
- Social orientation
Job Duties
- Monitor all restaurant operations and conditions to ensure quality of product and guest services including employee job performance
- Analyze data to make operational decisions or activities
- Direct organizational operations, projects, or services
- Direct sales, marketing, or customer service activities
- Prepare staff floor plan or work assignments
- Monitor performance of staff
- Provide basic information to guests
- Document events in the manager's log
- Operate computer and associated software such as MS Office and internet applications and computerized cash register
- Perform duties of server, expediter, bartender, line cook, dishwasher, busser, or food runner when needed
- Maintain a positive and professional approach to coworkers and customers
- Demonstrate strong knowledge of the MVP Program
Job Qualifications
Experience
No experience required
Job Location
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