Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Bosque Brewing Co. is a well-established craft brewery known for its quality beer, welcoming atmosphere, and commitment to exceptional guest experiences. As a cornerstone of the local community and a beloved destination for craft beer enthusiasts, Bosque Brewing Co. prides itself on combining innovative brewing techniques with an engaging taproom environment. The company places a strong emphasis on building lasting relationships with guests through outstanding service, authenticity, and education about their craft beer offerings.
The company is currently seeking a dedicated and experienced Keyholder to join their team. The Keyholder role is essential in maintaining the high standards Bosqu... Show More
The company is currently seeking a dedicated and experienced Keyholder to join their team. The Keyholder role is essential in maintaining the high standards Bosqu... Show More
Job Requirements
- Must be 21 years of age or older
- high school diploma, GED, or equivalent work experience required
- minimum of two years experience in hospitality or food and beverage industry required
- prior experience working as a Bosque Brewing Co server or in a shift leader role required
- ability to pass Cicerone Certified Beer Server test or possess certification
- ability to work in fast-paced team environment
- strong interpersonal skills
- basic financial handling skills
- proficiency with POS systems preferred
- strong attention to detail
- excellent written and verbal communication skills in English
- ability to read and follow instructions and policies
- professional appearance
- physical ability to move kegs
- ability to work varied shifts including weekends and holidays
- valid New Mexico Alcohol Server License and Food Handler Card required
- First Aid/CPR certification preferred
- adherence to company policies and procedures
Job Qualifications
- Must be 21 years of age or older
- high school diploma, GED, or equivalent work experience
- minimum of two years experience in hospitality or food and beverage industry
- preferred experience in brewery or craft beer environment
- six months experience as a Bosque Brewing Co server or one year as shift leader in high-volume restaurant, bar, or brewery
- possession or ability to obtain Cicerone Certified Beer Server certification
- ability to work under pressure in a fast-paced environment
- excellent interpersonal and communication skills
- basic financial transaction skills
- ability to use POS systems, preferably Toast
- attentive to detail for inventory and data entry
- ability to follow schedules, SOPs, and policies
- professional appearance and demeanor
- capability to move kegs and operate hand trucks
- flexibility to work varied shifts including weekends and holidays
- possession and maintenance of valid New Mexico Alcohol Server License and Food Handler Card
- preferred First Aid and/or CPR certification
Job Duties
- Enthusiastically represent the Bosque Brewing Co brand by engaging with guests respectfully and courteously
- anticipate and respond to guests' needs with urgency and attention to detail
- maintain up-to-date knowledge of beverages, beer pouring techniques, brewing process, and food menu
- ensure cleanliness and proper stocking of front-of-house and bar areas
- greet guests promptly and guide them through their experience
- check guest identification and refuse service to minors
- serve beverages and take food orders accurately
- build positive guest relations to encourage return visits
- identify intoxication and refuse service when necessary
- process payments accurately
- address guest issues efficiently and courteously
- assist management with training and oversight of front-of-house staff
- perform opening and closing procedures adhering to SOPs
- communicate and ensure completion of side work among co-workers
- manage cash handling processes including counting drawers and settling transactions
- conduct regular cleaning tasks including bathrooms and beer lines
- change kegs and update logs
- perform inventory as assigned
- handle guest inquiries and to-go orders via phone
- ensure communication flow between management and staff
- assist in developing procedural documentation
- comply with all company and legal policies
- support coworkers and assist with additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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