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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,300.00 - $118,400.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
H-E-B stands as one of the largest independently owned food retailers in the United States, boasting over 400 stores across Texas and Mexico. With annual sales exceeding $31 billion, H-E-B has established itself as a powerhouse in the grocery and retail sector. Renowned for pioneering innovative retail concepts, H-E-B not only serves as a market leader in food retail but has recently expanded its footprint into the Restaurant & Bar industry. This evolution combines exceptional culinary offerings with outstanding customer service, presenting a distinctive yet welcoming neighborhood dining experience that aligns with the company’s core values of quality and community... Show More
Job Requirements
- Culinary degree or 1+ years equivalent combination of professional culinary training and experience
- completion of internal School of Retail Management (SORM)
- experience leading in a complex work and team environment
- experience in ordering, inventory maintenance, shrink control, and customer service
- ability to work a flexible schedule including opening, closing, weekend, and holiday shifts
- ability to function in a fast-paced retail environment
- ability to work extended hours and/or rotating schedules
- ability to safely maneuver around moving mechanical parts
- frequent exposure to fumes or airborne particles and toxic or caustic materials
- frequently reach at waist and grasp
- frequently stand, walk, pivot
- occasionally sit, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
- occasional exposure to heat, ambient temperatures, and loud noise
- frequent exposure to wet and cold conditions
- ability to lift 80 lbs and manage more than 80 lbs with a team lift
Job Qualifications
- Culinary degree or 1+ years equivalent combination of professional culinary training and experience
- completion of internal School of Retail Management (SORM)
- experience leading in a complex work and team environment
- experience in ordering, inventory maintenance, shrink control, and customer service
- proficiency in H-E-B systems such as XPTR, DSD, IMS, CICS2, POS, Excel (preferred)
- advanced customer service and communication skills
- advanced organization skills
- ability to execute high-volume production
- ability to maintain efficient operations and troubleshoot equipment malfunctions
- ability to supervise, train, and cross-train staff
- ability to work a flexible schedule including opening, closing, weekend, and holiday shifts
Job Duties
- Directly supervises partners
- trains and manages staff
- supervises and coordinates all related culinary activities
- plans, assigns, and directs work
- assists with appraising performance
- rewards and disciplines employees
- oversees daily job responsibilities for all department partners
- estimates food consumption
- requisitions and purchases food
- frequently performs hourly partner processes and duties in a proficient manner
- responsible for the kitchen's financial performance
- executes budget
- executes menu items
- ensures and coaches to overall cleanliness, sanitation, and safety of all areas
- works closely with partners to ensure cleanliness and sanitation requirements of all venues meet standard operating procedures, quality assurance, and operational readiness test standards
- oversees proper receiving, storage, rotation, and pars for all items within the department
- maintains consistent food specifications including taste, appearance, presentation, portion control, and quality utilizing company standards
- ensures sanitation compliance in food preparation areas
- performs corrective incident reports for department
- oversees and monitors shrink
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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