Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and development opportunities
Job Description
McMenamins is a well-established hospitality company renowned for its unique blend of restaurants, pubs, breweries, hotels, and entertainment venues primarily located in the Pacific Northwest. The company is celebrated for creating vibrant community spaces where guest experience, quality food, and exceptional service are paramount. At McMenamins, the commitment to local ingredients, craft beverages, and a welcoming atmosphere defines the brand’s culture. With a legacy rooted in creativity and community engagement, McMenamins has grown into a beloved destination for locals and travelers alike, offering employment opportunities that emphasize teamwork, respect, and passion for the hospitality industry.
The Kitchen Assistant - Assi... Show More
The Kitchen Assistant - Assi... Show More
Job Requirements
- Obtain and maintain current food handlers card
- Previous supervisory experience preferred but not required
- Available to work full-time with flexible schedule including days, evenings, weekends, and holidays
- Ability to lift heavy objects safely
- Ability to perform repetitive hand and physical movements
- Capacity to remain calm and focused under pressure
- Must work safely with sharp objects and cleaning chemicals
- Commitment to excellent customer service and positive attitude
Job Qualifications
- Excellent knowledge of food and cooking techniques
- Experience in supervisory roles preferred
- Strong customer service and communication skills
- Ability to multitask effectively in a fast-paced environment
- Knowledge of company policies and safety procedures
- Capability to work independently and as a team member
- Positive attitude and value for diversity
Job Duties
- Assist in all kitchen operations under guidance of Chef/Manager
- Perform responsibilities of non-management kitchen positions including line cook duties
- Execute all kitchen opening and closing tasks
- Act as host during shifts to ensure smooth operations
- Oversee labor and food cost regulation
- Manage side work and cleaning duties
- Train kitchen staff
- Handle administrative tasks assigned by manager
- Address issues promptly and report to management
- Provide excellent customer service
- Maintain safety and adherence to company policies
- Work seasonally outdoors and indoors as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter