Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
McMenamins is a renowned hospitality company celebrated for its unique blend of pubs, breweries, hotels, and entertainment venues that offer memorable experiences to guests. Established in the Pacific Northwest, McMenamins has built a reputation for creating vibrant community spaces where food, drink, and culture come together harmoniously. Known for its historic properties, creative menus, and welcoming atmosphere, McMenamins continues to expand its reach while maintaining a commitment to excellent customer service and community engagement. The company fosters a dynamic work environment that values teamwork, diversity, and a passion for hospitality, making it a sought-after employer for those interested in the... Show More
Job Requirements
- obtain and maintain current food-handlers card
- previous supervisory experience preferred but not required
- available to work full time with a flexible schedule including days, evenings, weekends, and holidays
- ability to lift and carry heavy objects
- ability to stand for long periods and perform repetitive movements
- value diversity and work well with individuals from different backgrounds
- remain calm in high volume, deadline-oriented environments
- work safely with sharp objects and cleaning chemicals
- positive attitude and commitment to excellent customer service
Job Qualifications
- excellent knowledge of food and cooking techniques
- ability to perform opening and closing kitchen duties
- effective shift supervision skills
- ability to train and mentor kitchen staff
- strong customer service and communication skills
- knowledge of company policies and procedures
- ability to work independently and as part of a team
Job Duties
- assist in all kitchen operations under the guidance of the chef or manager
- perform responsibilities of non-management positions including line cook duties
- complete all opening and closing kitchen duties
- act as host to oversee smooth operation of the shift
- maintain excellent customer relations and provide excellent customer service
- regulate labor and food costs
- oversee side work and cleaning duties
- train kitchen staff
- perform administrative duties as assigned
- effectively deal with issues as they arise and report them to management
- ensure safety and compliance with company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: