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Flanigan's Enterprises

Kendall #70 Dishwasher

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals

Job Description

Flanigan's is a well-established restaurant brand committed to excellent service and maintaining a welcoming, clean environment throughout all its locations. Known for its inviting atmosphere and commitment to quality, Flanigan's prides itself on upholding the highest standards of cleanliness and sanitation in every aspect of its operations. Ensuring a clean and hygienic environment is an essential part of their dedication to providing an exceptional dining experience to each and every guest. Flanigan's fosters a positive work environment for its team members with a focus on safety, teamwork, and continuous growth. The company supports its employees with various benefits and advancement... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a kitchen or food service environment preferred
  • ability to follow detailed instructions and safety procedures
  • strong attention to cleanliness and sanitation
  • physical stamina to stand and walk for entire shift
  • ability to work well in a team environment
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • can physically stand/walk 100% of shift
  • can reach, bend, stoop
  • can immerse hands in water frequently, diluted with chemical solutions
  • ability to speak, read and write English
  • able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • work in damp, high temperature environment indoors and minimally outdoors
  • work safely with hot plates, pots, pans
  • work safely with sharp knives and utensils
  • support fellow employees as needed
  • complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes

Job Duties

  • follows all company safety and sanitation policies and procedural training
  • washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
  • cleans and sanitizes throughout shift
  • maintain kitchen area cleanliness
  • sweeps, mops, removes debris from floor, etc
  • perform assigned prep work, opening/closing duties, beautification duties
  • prepares and maintains dish machine at opening, during business hours, and at closing

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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