Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Pechanga Resort and Casino is a premier hospitality and entertainment destination known for its luxurious accommodations, exceptional dining experiences, and vibrant gaming options. As a Four Diamond rated establishment, Pechanga Resort and Casino prides itself on delivering impeccable customer service and maintaining high-quality standards across all its operations. The resort boasts a variety of restaurants and outlets that cater to diverse culinary tastes, aiming to provide guests with memorable dining experiences that reflect both excellence and comfort. With a commitment to continuous improvement and guest satisfaction, Pechanga fosters a dynamic work environment where team collaboration and professional development are highly... Show More
Job Requirements
- High school diploma or GED
- six months of experience in restaurant or hospitality setting preferred
- obtain and maintain a gaming license
- food handlers certified
- tips certified
- ability to read and comprehend simple instructions and correspondence
- ability to write simple correspondence
- ability to read and interpret safety rules and operating instructions
- ability to add, subtract, multiply, and divide using American money and measurements
- ability to apply common sense to carry out instructions
- strong interpersonal and communication skills
- proficiency in multi-tasking and time management
- fluent in English
- available for all shifts including weekends and holidays
Job Qualifications
- High school diploma or GED
- six months of experience in a restaurant or hospitality setting preferred
- ability to read and comprehend simple instructions and memos
- ability to write simple correspondence
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- excellent communication skills for effective information presentation to customers, clients, and coworkers
- basic mathematical skills including addition, subtraction, multiplication, and division using American money and measurements
- ability to apply common sense understanding to carry out detailed but straightforward instructions
- gaming license obtained and maintained
- food handlers certification
- tips certification
- strong interpersonal communication skills
- proficiency in multi-tasking and time management
- fluency in English speaking, writing, and comprehension
- ability to build effective relationships with staff and guests
- receptiveness to supervisor direction
- availability for all shifts including weekends and holidays
Job Duties
- Assist guests professionally and meet their needs
- coordinate food orders between kitchen and service staff for timely delivery
- verify plate accuracy before serving and ensure proper food presentation
- inspect dishes for quality, temperature, and portion standards
- communicate with chefs and servers to prioritize orders during peak times
- manage ticket times and adjust pacing based on guest needs
- arrange and garnish plates per outlet specifications
- monitor ticket queues and relay special requests to kitchen staff
- perform side work such as restocking, cleaning, and organizing dishware
- maintain a clean expediter area in compliance with health and safety regulations
- report equipment malfunctions or safety hazards immediately
- adhere to company policies and foster a collaborative team environment
- maintain a safe working environment and report unsafe conditions
- perform additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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