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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
meal discounts
Job Description
Michigan State University, located in East Lansing, Michigan, is a renowned public research university committed to excellence in education, research, and community service. The university is known for fostering a collaborative environment where students, faculty, and staff work together to achieve academic and professional success. With a diverse campus offering numerous resources and innovative programs, Michigan State University stands as a leader in both higher education and community engagement.
The Kellogg Dining Services at Michigan State University is currently seeking a dedicated and skilled Sous Chef to join their Culinary Services team. This full-time position plays a critical role ... Show More
The Kellogg Dining Services at Michigan State University is currently seeking a dedicated and skilled Sous Chef to join their Culinary Services team. This full-time position plays a critical role ... Show More
Job Requirements
- Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts
- one to three years of related and progressively more responsible or expansive work experience in food production and supervision
- supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation
- or an equivalent combination of education and experience
Job Qualifications
- Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts
- one to three years of related and progressively more responsible or expansive work experience in food production and supervision
- supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation
- five years progressive food service experience
- one year of kitchen oversight experience
- two years culinary services degree preferred
- two years experience in interactive guest service
Job Duties
- Implement and assist in menu creation
- manage ordering and maintain production logs
- prepare a variety of foods for basketball teams and staff
- lead daily food production
- accommodate recruit visits and produce pre-game meals
- arrange special meals catering to athletics schedules
- open and/or close kitchen depending on operational needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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