Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Michigan State University (MSU), located in East Lansing, Michigan, is a renowned institution committed to excellence in education, research, and community engagement. Among its vast array of services, the university operates the Kellogg Center, a premier venue that hosts a variety of events ranging from corporate gatherings to social celebrations. The Culinary Services Kellogg Operations department plays a pivotal role in delivering high-quality catering and event management services across campus, including athletic venues such as Breslin Student Events Center and Munn Ice Arena. This department is recognized for its dedication to exceptional service, professionalism, and innovation in hospitality.
The Kellogg Ban... Show More
The Kellogg Ban... Show More
Job Requirements
- Completion of a four-year college degree program or equivalent
- One to three years related work experience in banquet/catering services
- Knowledge of proper meal service techniques and special event handling
- Understanding of food sanitation, safety procedures, and alcohol service regulations
- Valid chauffeur or commercial driver's license with endorsements and medical certificate
- Good driving record and submission of driver's license for motor vehicle check
- Availability to work variable schedules and report during emergencies as required
Job Qualifications
- Bachelor's degree in hotel, restaurant, institutional management, general business or related field
- One to three years of progressively responsible experience in banquet/catering or related service
- Knowledge of meal service techniques and protocols
- Understanding of food sanitation and safety procedures
- Ability to apply Michigan state regulations for alcoholic beverage service
- Experience in cost control and menu planning
- Possession of a valid chauffeur or commercial driver's license with endorsements
Job Duties
- Manage and coordinate events for Kellogg Center and campus locations including athletic venues
- Oversee food service and event set-up to ensure high quality service
- Prepare billing for all events
- Develop and implement training programs for event staff
- Instruct and assist event staff in meal and beverage service procedures
- Coordinate event details with kitchen staff to ensure smooth timing
- Manage food and beverage supplies, equipment, and labor costs
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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