Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
flexible scheduling
Job Description
Michigan State University (MSU) is a globally recognized public research university located in East Lansing, Michigan. Known for its commitment to innovation, research, and community engagement, MSU offers a vibrant, dynamic work environment across various departments including Residential and Hospitality Services. The university values diversity, professionalism, and excellence, aiming to provide superior services to support its campus community. Within its Residential and Hospitality Services division, MSU manages several specialized service operations including the Kellogg Center, a premier conference and banquet facility which aligns with MSU's high standards for event quality and hospitality.
The Kellogg Banquet/Catering Manager is a pivota... Show More
The Kellogg Banquet/Catering Manager is a pivota... Show More
Job Requirements
- Completion of a four-year college degree or equivalent experience
- One to three years of related banquet/catering service experience
- Knowledge of meal service, food safety, alcohol service regulations
- Ability to prepare and present food and beverages
- Experience with cost control and supervision
- Valid chauffeur or commercial driver's license with applicable endorsements
- Good driving record
- Availability to work variable hours including during university closures
- Ability to perform physical demands including lifting over 75 lbs
Job Qualifications
- Bachelor's degree in Hotel, Restaurant, and Institutional Management or General Business or equivalent experience
- One to three years experience in banquet/catering service
- Knowledge of meal service techniques and protocols
- Familiarity with food sanitation and safety procedures
- Understanding of alcoholic beverage service regulations in Michigan
- Experience in food and beverage preparation and presentation
- Proven skills in cost control and supervision
- Ability to plan menus
- Valid Michigan chauffer or commercial driver’s license
Job Duties
- Manage and coordinate events at Kellogg Center and campus locations including MSU athletic venues
- Oversee food service and event setup to ensure quality guest service
- Prepare billing and manage event budgets
- Develop and implement training programs for event staff
- Instruct and assist staff in meal and beverage service and proper work procedures
- Collaborate with kitchen staff for event timing and execution
- Hire, train, schedule, and evaluate part-time team members
- Manage supplies, equipment, and labor costs
- Provide analysis and recommendations for strategic planning
- Assist with special projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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