Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with Matching
Employee assistance program
Employee Discounts
Job Description
GT's Living Foods, LLC is an industry leader in the health and wellness sector, renowned for producing high-quality kombucha and fermented products. With over 30 years of dedication, the company has crafted a strong culture of inclusivity, authenticity, and commitment to health transformation through natural living foods. Headquartered in a dynamic environment that fosters community involvement and innovation, GT's Living Foods stands out as the number one Kombucha brand, delivering potent probiotic beverages that support physical and mental well-being.\n\nThe role of a Kefirs/Yo Operator II at GT's Living Foods is crucial for maintaining the premium quality of CocoYo products, which... Show More
Job Requirements
- 1-2 years year of experience in manufacturing/production and/or food/beverage or related industry preferred
- High school diploma or equivalent (preferred)
- Available to work flexible schedules, including nights, weekends and holidays
- Ability to read the English language (preferred)
- Familiarity with ERP system (preferred)
Job Qualifications
- 1-2 years of experience in manufacturing, production, food and beverage, or related industry preferred
- High school diploma or equivalent preferred
- Familiarity with ERP system preferred
- Ability to read the English language preferred
- Strong attention to detail
- Ability to follow instructions closely
- Effective communication skills
- Ability to work independently and as part of a team
- Basic arithmetic skills including addition, subtraction, multiplication, and division
- Ability to adapt in a fast-paced, dynamic environment
- Ability to maintain confidentiality
Job Duties
- Operate and rotate as necessary between the stone mill, heat exchanger, and fermentation tanks
- Utilize ERP system to scan and consume ingredients as they are mixed in to the fermentation tank and declare the final mix as Report as Finished (RAF)
- Coordinate with other internal departments to determine ingredients necessary for production
- Assemble/Disassemble machinery consistent with daily production schedule
- Inspect security features and cleanliness of machinery before use (e.g., sensors, pumps, and valves)
- Review batch order overview information, such as consumption, returned material, and Report as Finished (RAF) quantity, escalate any production variance
- Documentation of daily ingredient usage and output
- Accurate documentation of specifications, batch taste, and escalate any deviations
- Report any issues regarding equipment malfunction, system errors, and downtime to management
- Ensure cleanliness of work area to maintain a safe work environment
- Model, reinforce, and demonstrate safe work practices and procedures, including wearing required PPE and following OSHA safety guidelines
- Perform weekly cycle count of raw materials assigned to the area
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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