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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.27 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Stonebridge is a prominent hospitality group known for its dedication to providing exceptional experiences in the luxury hotel and restaurant industry. Based in Denver, Colorado, Stonebridge manages a collection of upscale properties and venues, including Keepers Cocktail Lounge, where guests enjoy a refined atmosphere paired with top-tier service. The company is committed to maintaining high standards of hospitality and teamwork, fostering an environment where employees can thrive and grow professionally. Stonebridge values diversity and inclusion, ensuring an equitable work environment for all team members. Their employment offerings include part-time and full-time opportunities with competitive pay and comprehensive benefits packages.
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Job Requirements
- Previous experience in bartending or food and beverage service preferred
- knowledge of drink mixing and serving techniques
- strong communication and customer service skills
- ability to handle cash and process payments using POS systems
- knowledge of alcohol safety regulations with TIPS certification or willingness to obtain within 30 days
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand and walk for extended periods
- ability to lift up to 25 pounds
- willingness to follow health and safety standards and procedures
- legal eligibility to work in the United States
Job Qualifications
- Previous experience as a bartender or in a food and beverage role
- knowledge of drink mixing, garnishing, and serving techniques
- ability to handle cash and process payments accurately using POS systems
- strong communication and customer service skills
- ability to work in a fast-paced environment and handle multiple tasks
- knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)
Job Duties
- Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event
- maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
- monitor guest consumption of alcohol and follow established guidelines for responsible beverage service
- interact with guests in a friendly and professional manner, providing prompt and courteous service
- process guest payments accurately using point-of-sale (POS) systems
- restock bar supplies and beverages as needed throughout the shift
- ensure proper handling of cash and credit transactions, following hotel or outlet procedures
- assist with inventory management and report any shortages or discrepancies to the Bar Manager
- follow opening and closing procedures, including cleaning bar equipment and securing stock
- handle guest inquiries or complaints promptly, ensuring a positive guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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